Sumatra Aceh

Nearly a third of the farmers in the SUQTG Coop are women and all contribute to the increasing quality of organic lots coming out of the Aceh Province of Indonesia. The rich volcanic soil, desirable elevation, and an ideal balance of shade trees through the region provide ideal conditions for high yield and high quality harvests

Sumatra Aceh

Roast Profile
  • Single Origin

    • Farm(s): 363 smallholder farmer members of Koperasi Serba Usaha Gayo Antara

    • Region: Cuilco, Colotenango, Santa Bárbara, San Sebastián Huehuetenango, 

    • Process: Wet-Hulled

    • Variety: Tim-Tim, Borbor, Ateng, Lini-S975, Kartika, Jaluk, Typica

    • Elevation: 1400–1600 masl

  • On the Tongue

    Earthy with notes of black cherry and cedar and a bold mouthfeel

  • Roast Suggestion

    We drop this Sumatra just at the verge of second cracks making it our darkest roast available. This roast profile provides the bold Sumatra coffee lovers have come to enjoy.

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