Certified organic and Fair Trade, we're proud to support the Asociación de Productores de Café Diferenciados y Especiales de Guatemala that are thinking long-term toward sustainability and quality.
As a medium roast this coffee boasts distinct notes of almond and toffee that make your morning cup both enjoyable and clean.
Farm: ASPROCDEGUA, a coop of small farms in various regions
Region: Cuilco, Colotenango, Santa Bárbara, San Sebastián Huehuetenango,
Variety: Bourbon, Caturra, Catuai, Pache
Elevation: 1600–2200 masl
On the Tongue
Clean with distinct almond and toffee flavor
Medium to Dark is the roast that brings out the best of this bean